Main Menu
SMALL PLATES
Artisan sourdough, miso butter 15
Salt & pepper squid, chilli, lime mayo 19
Bang Bang prawns, chilli mayo, sesame 19
Market fish crudo, citrus buttermilk, daikon & chive oil 20
Grilled fish slider, fennel slaw, preserved lemon mayo 19.5
Korean fried chicken, kimchi, gochujang dressing 19
Burrata, heirloom tomato, black garlic 21
Mussel fritters, citrus creme fraiche, chilli jam 19
FRUTTI DE MARE
Te Matuku Bay Oysters
Half or Dozen
- Natural with shallot vinaigrette 28/55
- Battered with miso aioli 29/56
- Grilled with pastis and breadcrumb 30/58
Seafood platter - Oysters, chilled prawns, market fish crudo, octopus carpaccio, salmon, king crab, seashells, grilled prawns, squid, fish goujons 120
GRANGERS BURGER
West Coast beef burger, smoked cheese, bacon, pickle, fries 25
Lobster & prawn roll, slaw, lemon & tarragon aioli, parmesan fries 30
BISTRO
Sicilian seafood stew - mussels, clams & prawns w. sourdough 25
Line caught fish and chips, garden salad, tartare sauce, lemon 28.5
Pan fried market fissh, prawn & saffron farro risotto, ox heart tomato 36
Mixed sea shells, chorizo, nduja broth, sourdough 35
Sri Lankan curry, charred chicken, cashew, coconut 30
Lamb rack, mint orzo, buffalo yoghurt, pine nut pesto 36.5
Manuka honey duck breast, charred stone fruit, couscous, jus 37
Balinese pork belly, coconut & kumara, sweet and sour slaw 35
Summer green & ricotta cannelloni, arrabbiata, béchamel w. watercress 29
SALADS
Caesar - Baby gem, crispy pancetta, white anchovies, croutons, free range egg 23
Middle Eastern bowl - black bean & quinoa falafel, beetroof hummus, tomato, capsicum, rocket, coconut tahini dressing 23
Salmon Poké - avocado, coriander, pink pickle, corn, brown rice, wakame 25
Add:
- Lemon & thyme grilled chicken
- Parsley & garlic prawns
- Grilled halloumi
7 each
ON THE GRILL
West coast sirloin 300gm 33
Black Angus eye fillet 220gm 39
21 day dry aged Op Rib-eye on the bone 500gm 50
Served w. red wine jus and one choice of -
Bearnaise, Cafe de Paris butter, Peppercorn Sauce, or shitake mushroom jus
Add:
- Bone marrow w. toast, parsley, pickled shallot 12
- Australian king prawns, garlic butter 16
Sides
Shoestring fries 9 / Potato skins 13
Onion Rings 9 / Rocket, walnut & pear 12
Charred summer veg, béarnaise 12
AFTER'S
Dark chocolate mousse, blue berry sorbet, orange compote 15
Toffee banoffee trifle, orange marmalade cream 15
Peanut butter cookie dough skillet, strawberries, vanilla ice cream 15
To view our dietary menu, click here.
Brunch Menu
BRUNCH IS CURRENTLY NOT AVAILABLE
we are open from 11am weekends with our main menu above