Functions at Grangers

With spectacular 180 degree view of the Half Moon Bay Marina, Grangers Taphouse
and Kitchen, and Marina Cantina are the perfect destinations for your special event. Our spaces cater for small to large events, from team lunches, breakfast meetings and networking events; to birthday parties, reunions and weddings. Every occasion is unique, so we'll be there every step of the way to ensure your function runs smoothly.

THE TERRACES

Overlooking Half Moon Bay Marina to Rangitoto Island. Our terraces are ideal for cocktail parties, corporate events and casual celebrations. With a mix of indoor and outdoor seating we can tailor events for groups from 10 to 100 people. The Grangers and Marina Cantina terraces can be booked separately or joined together as one.

GRANGERS TERRACE	MARINA CANTINA TERRACE
Guest capacity - Up to 40 seated - 60 Standing	Guest capacity - Up to 30 seated - 50 standing

EXCLUSIVE USE

We offer the exclusive use of Grangers and Marina Cantina, looking out over the
Half Moon Bay Marina. You could choose an option to start with canapés and cocktails on the terrace, followed by a seated set menu.

GRANGERS	MARINA CANTINA
Guest capacity - 130 seated - 200 standing	Guest capacity - 60 seated - 80 standing

GRANGERS DINING ROOM

Watch the buzz of the kitchen while sitting in our cosy dining room, overlooking the boats.
The dining room offers a refined and versatile space. This area is ideal for shared menu style events including
corporate parties, networking events, birthday parties, wedding receptions, and charity fundraisers.

Guest capacity

'60 seated

MARINA CANTINA DINING ROOM

Our intimate dining room featuring art-deco lighting is ideal for corporate parties, networking events,
post conference drinks, birthday parties, informal weddings, and charity fundraisers.

Guest capacity

- 30 seated - 50 standing

GRANGERS BAR

For a more casual experience with the bar close at hand, we can offer to book our leaner tables with small plates and platters. With an extensive wine list, seasonal cocktails and Peroni on tap. Ask about our live music and DJs to really get the party started.

Guest capacity

- 50 standing

FLOOR PLANS

A LA CARTE SET MENU

AVAILABLE FOR GROUPS OF 15 AND OVER

$PP - 2 COURSE | $PP - 3 COURSE

TO START

Salt n pepper squid, crayfish aioli

Half moon dumplings, exotic mushrooms & ponzu

Pressed OX tongue, pickles, celeriac

MAIN

250G sirloin, truffle mash, baby beetroot & jus

Lamb henry, miso kumara mash and honey glazed bok choy

Sri Lankan chicken curry, charred chicken, cashew & coconut

Line caught fish & chips

Pumpkin, spinach and ricotta roulade, napolitana sauce & peccorino

SWEETIES

Molten chocolate fondant, vanilla ice cream

Spiced pear brulee, short bread

GRANGERS FAVOURITES

SHARING PLATTERS

AVAILABLE FOR GROUPS OF 20 AND OVER

12 ITEMS ON EACH PLATTER

Grilled fish sliders, rocket & crayfish aioli $70

Bang bang prawns, tempura prawns, chili mayo & sesame $40

Rear beef sliders, blue cheese mayo & onion jam $70

Salt & pepper squid box, lemon aioli $60

Smoked salmon rostis w. horseradish creme fraiche $60

Miso fried chicken box, sriracha & kewpie $65

Chargrilled morrocan lamb cutlets, mint yoghurt $60

3 mushroom arancini w. truffle aioli $65

ADD ONS

Potato skins w. truffle oil, parmesan & porcini powder $12

Onion rings & aioli $9

Shoestring fires & aioli $9

GRANGERS SUMMER SHARED FEAST

This menu is designed to create the feeling of a shared feast at your favourite dining room table. The starters, mains and sides are all delivered to the centre of the table so that your guests can help themselves to all of their favourite dishes.

2 courses $55 per person | With dessert $65 per person

STARTERS

Warm Wild Wheat sourdough w. miso butter, charcuterie, chicken liver parfait, chilled prawns with a spiced marie rose sauce, tropical tuna ceviche, lemon & fennel hot smoked salmon.

MAINS

All mains served with buttered new potatoes and seasonal greens.

Choose three from the list below for your group:

Skins on line caught snapper, farro succotash, saffron & lemon butter sauce.

Char grilled spring lamb, courgette meatless balls, chickpeas, labnah with olives.

King country sirloin roasted medium rare on pickled beetroot & blue cheese w. habanero musted & crispy shallots.

Ethically farmed NZ pork belly, cauliflower, mustard jus.

Sri-Lankan coconut chicken curry on fragrant rice w. roasted pineapple salsa.

Pappardelle pasta with pumpkin balls, pesto, cherry tomatoes.

Baked Marlborough salmon on shaved fennel, dill, orange & capers w. preserved lemon dressing.

Seared duck breast served with polenta & cherry jus.

SWEETIES

House made Grangers cheesecake squares, chocolate strawberries & Christmas mince tarts.

Booking Form

EVENT DETAILS

Date

COMPANY / CLIENT NAME

EVENT TYPE / PURPOSE

NUMBER OF GUESTS

AGREED MINIMUM SPEND*

START TIME

FINISH TIME

CONTACT DETAILS

*The minimum spend covers food and beverage charges, all other agreed costs incurred (such as extra security, DJ and AV hire etc) are additional and to be paid by the client.

PAYMENT DETAILS

Once we have confirmed your booking via email, we will contact you to confirm payment details. We will use these payment details only with your specific consent or as per the terms and conditions set out below.

TERMS & CONDITIONS

CONFIRMATION

Bookings are confirmed in writing by our Functions Coordinator after receipt of this signed form and the agreed function deposit amount. If another customer wishes to book an event on the same day as your unconfirmed event we will provide you with three business days to provide the payment before the date is offered to the other party.

PAYMENT AND COSTS

A deposit of 50% of the minimum spend for the event is required no later than 30 days before the event. The final payment is to be made at the conclusion of the event or within 48 hours after the event ( by prior arrangement). Where the agreed minimum spend is not met, the balance will be recorded as a 'venue hire' charge. This charge is not refundable Expenditure on food and beverage contributes to the minimum spend requirements. Expenditure on entertainment, security, decoration or other ancillary services does not contribute to the minimum spend amount. Grangers and Marina Cantina accepts cash, credit card and bank transfer payments.

CANCELLATIONS OR CHANGES

Events cancelled with more than 30 days' notice are eligible for a full refund of the deposit paid. Events cancelled with more than 7 and less than 30 days' notice will be charged a cancellation fee equal to the deposit paid. Events cancelled with less than 7 days' notice will be charged the agreed 'minimum spend' amount. We will request your final guest numbers 7 days prior to your event. This is the number you will be charged for. Neither the client or Cooke and Henry ( Grangers and Marina Cantina) shall be responsible to the other for any changes to the agreed Event requirements should the changes be a result of any statute, governmental regulation or any act of god, fire, natural disaster, damage to the venue or other causes beyond the reasonable control of the parties. In the event of such a force majeure, the parties shall agree to amend or cancel the Agreement and all deposits shall be refunded. Cooke and Henry will not be liable for any damages caused as a result of cancellation.

OTHER THINGS

Any breakage or damage caused by function guests to the Promenade Building will be on-charged to the client. We comply with all New Zealand regulations regarding intoxication and guest safety and we want all your guests to have a great time. We will liaise with you if we feel guest behaviour is of concern.

Our wine list and menus change from time to time. If any item you have chosen becomes unavailable or changes price we will assist you select an alternative. Only food and beverage purchased at Granger / Marina Cantina may be consumed at Grangers / Marina Cantina and such food and beverage must not be removed from the premises. Decorations not supplied by Grangers / Marina Cantina or one of our partners must be approved by the Function Coordinator prior to the day of the event. Food and beverage selection needs to be finalised 7 days prior to the date of your event. We cannot guarantee selections made with less than 7 days notice.

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