Main Menu
SMALL PLATES
Sliders - pulled pork, baby cos, wasabi mayo 19.5
Salt & pepper squid w. saffron aioli 17.5
Duck croquettes, beer & cheddar fondue 19
Cornflake karaage chicken, spring onion, kewpie, sesame 18
Grilled garlic prawns, romesco, parsley & lemon 24
Goats cheese filo, tomato & olive tapenade 19.5
Kinilaw ceviche, market fish, chili, ginger 18.5
Burrata w. curious croppers tomatoes, olive oil, basil 20
BISTRO
Baby bakc pork ribs, house bbq sauce & pickled slaw 32
Sri Lankan curry, charred chicken, cashew, coconut 29
Merino lamb rump, skordalia, fennel salad w. salsa verde 35
Seared duck breast, fregola, tomato, edamame, radicchio, chicory & radish 36
Zucchini ricotta balls, pappardelle, tomato, spinach & pesto 29.5
BUNS
Beef burger - Smoked bacon, cheese, burger sauce w. fries 22.5
Tokyo chicken burger - hijiki slaw & wasabi mayo w. fries 23.5
Lobster & prawn roll - chopped slaw w. fries 27
ON THE GRILL
West coast sirloin 300gm 33
Black Angus Eye fillet 220gm 39
21 day dry aged Op Rib-eye on the bone 500gm 49
Served w. red wine jus and one choice of -
Bearnaise, Cafe de paris butter, Peppercorn Sauce, or shitake mushroom jus
Add marrow bone w. toast, parsley, pickled shallot 12
Add King crab w. garlic butter 27
FROM THE SEA
Seafood Platter for two - daily market selection served chilled & warm 100
Oysters - Waiheke Island - 1/2 or Dozen 27/51
Skilled of shells - daily selection w. house made chorizo, saffron garlic broth 30
Line Caught Fish + Chips w. cos salad, tartare sauce & lemon 28
Market Fish w. sweet corn, okra, pimento & tomato 36
Grangers Chowder - mussels, clams, prawn w. garlic baguette 22.5
BOARDS
Flat bread - beetroot & walnut dip 14.5
Chefs selection of favourites, cured meats, cheese & breads 65
Local + imported cheese w. condiments 20/40
Salads + Bowls
Classic Caesar salad - Baby gem, crispy pancetta, white anchovies, croutons, free range egg 21.5
Budha bowl - Crispy tofu, roasted beetroot, spiced butternut, greens, quinoa & green goddess dressing 22.5
Grilled squid & chorizo, shaved fennel, parlsey & pupped tapioca 23.5
Add to your salad: Chicken / Haloumi / Prawn 6
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Sides
Fries 9 / Potato skins 13
Onion Rings & ranch dressing 9
Raw beetroot, walnuts, spinach & feta 12
Crushed potato, spring onion, sour cream 12
Charred broccolini, garlic, almonds & lemon 10
Wild rocket and parmesan 10
SWEETIES
Daily cheesecake, see your waiter for today's creation 12
Molten chocolate fondant, vanilla ice cream 15
Summer berry trifle, meringue & cream 15
Brunch Menu
LIGHT STARTS
Toasted banana, fig and walnut loaf, whipped butter 7
Granola, buffalo yoghurt, fresh seasonal fruits 13
BUTTER MILK HOTCAKES
- with Vanilla syrup, berries, mascarpone, shortbread crumb 16
FULL ENGLISH BREAKFAST
- Bacon, pork sausage, black pudding, mushroom, confit tomato, baked beans, any style free range eggs 22
GRANGERS EGGS BENEDICT
Served w. Potato hash, Poached eggs, Wilted spinach with either
- Streaky bacon 18
- Beetroot cured salmon & hollandaise 19
- Mushroom and Haloumi 18
OMLETTES
Made w. Free range eggs and a choice of:
- Chorizo, mushroom, gruyere cheese 16
- Prawn and crab w. spring onion, citrus creme fresh 18
TOAST *
Sour-dough or multi-grain w. a choice of:
- Preserves 8
- 2 x Free range eggs - fried, scambled or poached 14
- Smashed avocado, feta, tomato 17
- Wild mushrooms, goats cheese, rocket, truffle oil 17
SIDES - 6 EACH
Streaky Bacon / Free range egg / Roasted mushrooms
Haloumi / Potato hash cakes / Roasted tomatos
Beetroot cured salmon
KIDS BRUNCH
- Eggs and Soldies 8
- Pancakes 10
- Mini scrambled eggs, bacon w. toast * 10
SMOOTHES - 8.5 EACH
- Salted Caramel & Banana
- Bee Berry
- Tropical Delight
BAR TENDERS BREAKFAST
- Grangers Bloody Mary 14
- Bellini, white peach puree, prosecco 10
- Bucks Fizz, prosecco, orange juice 10
- Breakfast Martini 16