Main Menu
SNACKS
Sourdough, truffle mascarpone 15
Toasted spiced mixed nuts 12
Warm marinated olives 13
Salmon gravlax, rye, horseradish 20
King prawns, nduja cultured butter 16
Wagyu bresaola, peppadew, parmesan 22
Pork croquettes, quince aioli 16
Manchego cheese, pear, marmalade 17
SMALL PLATES
Salt & pepper squid, preserved lemon aioli 23
Bang Bang prawns, chilli mayo, sesame 25
Charred octopus, smoked potato, kombu cream 26
Buttermilk fried chicken, curry leaf, old bay aioli 24
Stout beef brisket sliders, watercress, parmesan 24
Braised leeks, mozzarella, hazelnut, flatbread 25
FRUTTI DE MARE
Te Matuku Bay Oysters
Half or Dozen
- Natural with shallot vinaigrette 35/65
- Battered with miso aioli 38/70
Seafood platter - A selection of hot and cold seafood, fresh from the market 160
BISTRO
Sourdough battered fish and chips, garden salad, tartare, lemon 32
Littleneck clam and crab chowder, sourdough 29
Pan fried market fish, prawn & crayfish bisque risotto 39
Sea shells, tagliatelle, xo sauce, chilli, lemon 39
Sri Lankan curry, charred chicken, cashew, coconut 37
Wagyu beef burger, smoked cheese, free range bacon, pickle, golden fries 29
West Coast 220gm eye fillet, potato Delphine, black garlic jus 48
- swap for a 21 days dry age Angus Rib eye, 500gm 69
Jordanian lamb shoulder, warm couscous salad, labneh 39
Soy honey glazed eggplant, butter bean salad, green pesto 29
SALADS + BOWLS
Caesar Salad - baby gem, crispy pancetta, anchovies, croutons, free range egg 28
Mezze Bowl - heart artichoke, sun-dried tomato hummus, pearl couscous, stuffed vine leaves, baby beets, whipped feta, flatbread 29
Poké Bowl - salmon, brown rice, exotic mushrooms, cured egg, edamame, wakame, sweet corn, miso mayo 30
Add:
- Lemon & thyme grilled chicken
- Parsley & garlic prawns
- Grilled halloumi
8 each
Sides
Shoestring fries 10 / Potato skins 15
Onion Rings 12 / Broccolini, whipped feta, almonds 14
Green garden salad, ginger dressing 14
AFTER'S
Thyme & honey panna cotta, saffron apricots 16
Port poached pear, sabayon, dark soil 16
Chocolate fondant, berry sorbet 16
Brunch Menu
Brunch will return in summer.
Keep an eye on our website and social channels for updates.