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  • Marina Cantina
  • Grangers / Ph: 09-533 0950

    Marina Cantina / Ph: 09 535 2276

    The Promenade, 1 Ara Tai

    Half Moon Bay, Auckland

Main Menu

SMALL PLATES

Garlic and parlsey flatbread - red pepper walnut whip 15

Squid, mint, coriander, peanuts, cucumber, namjim 18.5

Sliders - market fish, fennel slaw, lemon aioli 19.5

Bang Bang prawns - dipped in chili mayo, sesame 19

Market fish crudo - miso mayo, salmon cavier 23

Duck liver terrine, cherry w. fig paste, toast 21

Beef cheek croquettes, English mustard, pink pickle 22

Harissa fried chicken - red chili yoghurt, mint, sesame 19

Burrata - heirloom tomatoes, black garlic, basil 21

Spiced zucchini fritters, herby garlic yoghurt w. feta 19

 


FRUTTI DE MARE

Seafood platter - A selection of chilled and hot seafood fresh from the market 120

Te Matuku Bay Oysters

Half or Dozen

- Natuarl with shallot vinaigrette 28/55

- Battered with miso aioli 29/56

- Ginger yuzu dressing, salmon cavier 30/58

 


 

BUNS

180gram West Coast beef patty, smoked applewood cheese, bacon, pickles w. fries 23

Prawn and lobster rolls, slaw w. lemon and tarragon aioli, parmesan truffle fries 28

 


 

BISTRO

Sicilian fish soup - monkfish, salmon, prawns w. kumara sourdoug 23

Line caught fish and chips, garden salad, tartare sauce, lemon 28

Market fish, prawn and crayfish bisque risotto 36

Squid ink linquine and sea shells, cherry tomatoes, white wine lemon sauce 35

Sri Lankan curry - charred chicken, cashew, coconut 30

Pomegranate glazed Merino lamb rump, bulgur wheat, smoked eggplant, buffalo yogurt 35

Spiced duck breast w. Moroccan couscous, chargrilled stonefruit 36

Slow cooked pressed pork belly w. lentil ragu, apple slaw 34

Butternut squash and kale orecchiette pasta, confit garlic and ricotta 29

 


 

SALADS

 

Classic Caesar Salad - Baby gem, crispy pancetta, white anchovies, croutons, free range egg 22

Budha bowl - roasted beetroot, spiced butternut, greens, quinoa, tofu, green goddess dressing  23

Salmon Poké - Salmon, avocado, coriander, pink pickle, corn, brown rice, wakame 24

Add:

- Lemon & thyme grilled chicken 

- Parsley & garlic prawns

- Grilled halloumi

7 each

 


 

ON THE GRILL

West coast sirloin 300gm 33

Black Angus Eye fillet 220gm 39

21 day dry aged Op Rib-eye on the bone 500gm 50

Served w. red wine jus and one choice of - 

Bearnaise, Cafe de Paris butter, Peppercorn Sauce, or shitake mushroom jus

Add:

- Bone marrow w. toast, parsley, pickled shallot 12

- King crab leg w. garlic butter 27

 


 

Sides

Shoestring fries 9 / Potato skins 13

Onion Rings 9 / Tumeric spiced potato 10

Asparagus w. béarnaise 12 / Rocket and parmesan salad 10

Spanish tomato salad 12

 


 

AFTER'S

Valrhona Chocoalte fondant, cream fraiche, vanilla bean ice cream 15

Kandyan pudding w. coconut sorbet & pistachio 15

Pavlova for two - mango, raspberry, fresh cream 20

Local & imported cheese w. condiments 20 / 40


 

2% Credit Card & Paywave fee apples.

 

To view our dietary menu, click here.

Brunch Menu

GRANOLA

Mango & coconut yogurt, blueberries 15


FREE RANGE EGGS

Any style, served on sourdough* 14


CHARRED ASPARAGUS

Scrambled eggs, prosciutto, hollandaise 17


ZUCCHINI FRITTERS

Poached eggs, herby garlic yogurt, feta 18


CINNAMON BRIOCHE FRENCH TOAST

Mango, raspberry, mascarpone w. pistachio crumb 18

- add bacon 6


SMASHED AVOCADO

Served on sourdough w. whipped feta, tomato, poached egg, lemon vinaigrette 20

- add asparagus/bacon/salmon 6


THREE EGG OMELETTE

Prawns, rocket, cream fraiche w. sourdough 18


BIG BREAKFAST

Free range eggs, bacon, breakfast sausage, black pudding, mushroom, confit tomato, baked beans, sourdough 22


GRANGERS EGGS BENEDICT

Served w. Potato hash, Poached eggs, Wilted spinach & either

- Streaky bacon 18

- Smoked salmon 19

- Mushroom and Haloumi 18


BREAKFAST BURGER

Brioche bun, sausage, bacon, egg, avocado, rocket, tomato relish, hollandaise 18


SIDES - 6 EACH

Streaky Bacon / Free range eggs / Roasted mushrooms

Haloumi / Potato hash cakes / Roasted tomatos

Smoked salmon

 


 

KIDS BRUNCH

- Eggs and Soldies 8

- French toast 10

- Mini scrambled eggs, bacon w. toast * 10

 


 

SMOOTHES - 8.5 EACH

- Peanut butter chocolate

- Bee Berry

- Tropical Delight

 


 

BAR TENDERS BREAKFAST

- Grangers Bloody Mary 17

- Bellini 10

- Hugo Spritz 15

- Breakfast Martini 16

  • Home
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  • Location
  • Marina Cantina

The Promenade,
1 Ara-Tai, Half Moon Bay,
Auckland 2012

Grangers / Ph: 09-533 0950

Marina Cantina / Ph: 09 535 2276

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