Main Menu
SMALL PLATES
Garlic and parlsey flatbread - red pepper walnut whip 15
Squid, mint, coriander, peanuts, cucumber, namjim 18.5
Sliders - market fish, fennel slaw, lemon aioli 19.5
Bang Bang prawns - dipped in chili mayo, sesame 19
Market fish crudo - miso mayo, salmon cavier 23
Duck liver terrine, cherry w. fig paste, toast 21
Beef cheek croquettes, English mustard, pink pickle 22
Harissa fried chicken - red chili yoghurt, mint, sesame 19
Burrata - heirloom tomatoes, black garlic, basil 21
Spiced zucchini fritters, herby garlic yoghurt w. feta 19
FRUTTI DE MARE
Seafood platter - A selection of chilled and hot seafood fresh from the market 120
Te Matuku Bay Oysters
Half or Dozen
- Natuarl with shallot vinaigrette 28/55
- Battered with miso aioli 29/56
- Ginger yuzu dressing, salmon cavier 30/58
BUNS
180gram West Coast beef patty, smoked applewood cheese, bacon, pickles w. fries 23
Prawn and lobster rolls, slaw w. lemon and tarragon aioli, parmesan truffle fries 28
BISTRO
Sicilian fish soup - monkfish, salmon, prawns w. kumara sourdoug 23
Line caught fish and chips, garden salad, tartare sauce, lemon 28
Market fish, prawn and crayfish bisque risotto 36
Squid ink linquine and sea shells, cherry tomatoes, white wine lemon sauce 35
Sri Lankan curry - charred chicken, cashew, coconut 30
Pomegranate glazed Merino lamb rump, bulgur wheat, smoked eggplant, buffalo yogurt 35
Spiced duck breast w. Moroccan couscous, chargrilled stonefruit 36
Slow cooked pressed pork belly w. lentil ragu, apple slaw 34
Butternut squash and kale orecchiette pasta, confit garlic and ricotta 29
SALADS
Classic Caesar Salad - Baby gem, crispy pancetta, white anchovies, croutons, free range egg 22
Budha bowl - roasted beetroot, spiced butternut, greens, quinoa, tofu, green goddess dressing 23
Salmon Poké - Salmon, avocado, coriander, pink pickle, corn, brown rice, wakame 24
Add:
- Lemon & thyme grilled chicken
- Parsley & garlic prawns
- Grilled halloumi
7 each
ON THE GRILL
West coast sirloin 300gm 33
Black Angus Eye fillet 220gm 39
21 day dry aged Op Rib-eye on the bone 500gm 50
Served w. red wine jus and one choice of -
Bearnaise, Cafe de Paris butter, Peppercorn Sauce, or shitake mushroom jus
Add:
- Bone marrow w. toast, parsley, pickled shallot 12
- King crab leg w. garlic butter 27
Sides
Shoestring fries 9 / Potato skins 13
Onion Rings 9 / Tumeric spiced potato 10
Asparagus w. béarnaise 12 / Rocket and parmesan salad 10
Spanish tomato salad 12
AFTER'S
Valrhona Chocoalte fondant, cream fraiche, vanilla bean ice cream 15
Kandyan pudding w. coconut sorbet & pistachio 15
Pavlova for two - mango, raspberry, fresh cream 20
Local & imported cheese w. condiments 20 / 40
2% Credit Card & Paywave fee apples.
To view our dietary menu, click here.
Brunch Menu
GRANOLA
Mango & coconut yogurt, blueberries 15
FREE RANGE EGGS
Any style, served on sourdough* 14
CHARRED ASPARAGUS
Scrambled eggs, prosciutto, hollandaise 17
ZUCCHINI FRITTERS
Poached eggs, herby garlic yogurt, feta 18
CINNAMON BRIOCHE FRENCH TOAST
Mango, raspberry, mascarpone w. pistachio crumb 18
- add bacon 6
SMASHED AVOCADO
Served on sourdough w. whipped feta, tomato, poached egg, lemon vinaigrette 20
- add asparagus/bacon/salmon 6
THREE EGG OMELETTE
Prawns, rocket, cream fraiche w. sourdough 18
BIG BREAKFAST
Free range eggs, bacon, breakfast sausage, black pudding, mushroom, confit tomato, baked beans, sourdough 22
GRANGERS EGGS BENEDICT
Served w. Potato hash, Poached eggs, Wilted spinach & either
- Streaky bacon 18
- Smoked salmon 19
- Mushroom and Haloumi 18
BREAKFAST BURGER
Brioche bun, sausage, bacon, egg, avocado, rocket, tomato relish, hollandaise 18
SIDES - 6 EACH
Streaky Bacon / Free range eggs / Roasted mushrooms
Haloumi / Potato hash cakes / Roasted tomatos
Smoked salmon
KIDS BRUNCH
- Eggs and Soldies 8
- French toast 10
- Mini scrambled eggs, bacon w. toast * 10
SMOOTHES - 8.5 EACH
- Peanut butter chocolate
- Bee Berry
- Tropical Delight
BAR TENDERS BREAKFAST
- Grangers Bloody Mary 17
- Bellini 10
- Hugo Spritz 15
- Breakfast Martini 16